the cooking squad
For Mud Cake You Will Need: 2 Eggs, 2/3 Cup (150mL) Water, 1/4 Cup (65mL) Oil, 20cm x 7cm Round Cake Pan. For Icing: 3 Teaspoons (15mL) Water and 1 1/2 Tablespoons (30g) Soft Butter.
Preheat: Preheat oven to 170 °C/330°F (150°C fan forced). Grease and flour cake pan or lightly grease and line with baking appear.
Mix: Place cake mix, eggs, water and oil into mixing bowl. Mix with a wooden spoon until smooth. Pour batter into prepared pan.
Bake: Bake for 50-55 minutes. Cake is baked if it springs when lightly touched in the centre. Allow to cool in pan for 10 minutes prior to inventing onto cooling rack. Transfer cooled cake onto a serving plate.
Ice: Place icing mix and water in a microwave safe bowl and heat on HIGH for 20 seconds. Mix with a wooden spoon for 1minute. Add soft butter and mix until combined completely. TIP: If replacing margarine for butter, reduce to 3 teaspoons (15g). Microwave eon HIGH for a further 15 seconds. Pour icing over the top of cake. Spread icing
5 stars 🌟🌟🌟🌟🌟
4 for group work🌟🌟🌟🌟
comment it made me sick
⭐️⭐️⭐️⭐️ and a half stars out of 5 stars for organisation
⭐️⭐️⭐️⭐️⭐️ Out of 5 stars for fun
⭐️⭐️⭐️ And a half stars for they group work
i enjoyed the cores they made from scratch
They could improve the timing
i like that they gave the winners lollipops
they did everything well and they couldn’t put the rule when you hit the floor you added 5 seconds
These amazing things are so cool they change colours they move in any directions you can steer them.
This is my work on prime and composite numbers and it was interesting.😁
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